CHEESE towers make a wonderful alternative to a traditional wedding cake – just ask the team at Milawa Cheese Company.

With a range that includes hard cheddar, softer blue, brie, camembert and washed rinds, as well as delicate goat's milk chevres (which make a great topper for the tower), you are sure to find the perfect choice to provide a unique twist and a talking point among your guests.

"A wedding is all about the opportunity to express your personality as a couple and if handmade cheese is what you're about, we are very supportive of that," said Kellie Wiedemann, Event Manager for Milawa Cheese Company.

"At Milawa Cheese, we love helping couples design a cheese tower that creates a statement on the night, as well as delicious memories."

Once the tower is cut, the cheese can be served on a board, for a casual sharing feast, or individually plated as a finishing touch to a fine dining menu. Quince paste, fresh and dried fruits, bread or crackers make great accompaniments, and the tower can be decorated with and array of flowers and flourishes.

The fun needn't end when the celebrations do; any leftover cheese can be made into next–level toasties for your guests the following day.

To organise a tasting for a wedding cheese tower, contact Milawa Cheese Co.