Simone's Country Kitchen and Myrtleford Farmers Market
Recipe of the Month
By PATRIZIA SIMONE
THIS is my version of the whole fish baked with potato, tomatoes and olives that we ate at the restaurant on my first trip to the seaside.
Australians are lucky to have such wonderful seafood and farmed fish.
We often bake salmon for a party or Christmas, giving it a very Italian lift by serving it whole...
