RENOWNED local chef Patrizia Simone was teaching indigenous trainees at Bright's Dumu Balcony Cafe in traditional Italian cooking last Thursday.
Dumu cafe volunteer Sue Ronco said they made delicious traditional risotto, which sold out on the day, and the trainees gained valuable culinary skills and had a great time.
"They really got into it – it was fantastic," she said.
The trainees come fro...
