GOOD Friday is one of the biggest days of the year for fish sellers, and last week was no exception.
At one Bright takeaway the queue was stretching down the street and some had to endure a three-hour wait for the traditional fish and chips, according to staff member and former owner Irene Baris.
She said it was one of the busiest Good Fridays in her 28 years in the takeaway business.
“A lot ...
